“Differences and Negative Aspects of Japanese Restaurants in the EU”

There are numerous Japanese restaurants in the EU, but there are several differences from Japanese restaurants in Japan. Here, we will explain in detail the differences and negative aspects of Japanese restaurants in the EU.

Difference in Taste

Japanese restaurants in the EU may have different flavors from those in Japan. This is because the taste is adjusted to suit the preferences of British people. Additionally, importing Japanese ingredients incurs high costs and can be challenging to obtain, which may result in different tastes from those in Japan.

Japanese Reaction: While it is understandable to adjust the taste to suit foreigners, it may be unsatisfying for Japanese people who are familiar with the original taste.

Difference in Service

In Japanese restaurants in the UK, the importance of “omotenashi” (hospitality) like in Japan may be less emphasized. Additionally, cultural aspects such as ordering and payment methods, which are common in Japanese restaurants, may be lacking. However, many restaurants provide high-quality service, so this point should be noted.

Japanese Reaction: It is reasonable to expect high prices, but it is necessary to consider whether the quality is worth the cost.

Difference in Price

Japanese restaurants in the EU may be more expensive compared to Japanese restaurants in Japan. This is due to the high cost of importing Japanese ingredients and seasonings, as well as the high operating costs in the EU.

Japanese Reaction: It is reasonable to expect high prices, but it is necessary to consider whether the quality is worth the cost.

Not authentic

Some Japanese restaurants in the EU may not offer authentic Japanese cuisine. Some restaurants offer menus that are an adaptation of Japanese cuisine, so those who seek the taste of the authentic Japanese cuisine may find it lacking. Also, some restaurants may not have Japanese chefs, and local staff may be in charge of cooking, which may mean that customers cannot expect an authentic taste.

Japanese reaction: If you are looking for authentic Japanese cuisine, you need to research beforehand. However, menus that are an adaptation of Japanese cuisine can also be interesting and may contribute to the development of new food cultures.

Hygiene issues

There have been reports of hygiene issues in Japanese restaurants in the EU. This is because cooking utensils and the location may not be clean. Also, in some restaurants, the ingredients may not be fresh. These issues may have a negative impact on health.

Japanese reaction: Hygiene issues are crucial, and it is necessary to pay sufficient attention when choosing restaurants.

Japanese People to Reaction

For Japanese people, the spread of Japanese cuisine overseas is seen as a very interesting development in global food culture exchange. Japanese people themselves also travel abroad frequently and are interested in local Japanese restaurants. Therefore, there is also a high level of interest in information about Japanese restaurants overseas.

However, the Japanese have very high standards for “authentic Japanese cuisine,” so while they have some expectations for Japanese food served abroad, they also tend to be understanding of the fact that the taste and atmosphere may be different from that in Japan. On the other hand, locally unique Japanese cuisine that incorporates local ingredients or adapted menus may also be appreciated.

Hygiene is also a very important issue for the Japanese, and there are many concerns about the hygiene of Japanese restaurants in the EU. In particular, there are many opinions that restaurant selection requires caution because it may be difficult to meet the strict hygiene standards enforced in the EU.

Overall, while Japanese people are interested in Japanese restaurants in the EU, they are also conscious of their expectations and concerns about such restaurants.

Summary of Japanese restaurants in the EU

This is an explanation of the differences and negative aspects of Japanese restaurants in the EU. Since there are differences from the authentic Japanese cuisine, it is necessary to be careful when choosing restaurants. However, there are also restaurants that provide enjoyable food experiences, such as high-quality services and menus that have been adapted.

Please come to London. I’ll give you a taste of real Japanese food.


Japanese Comment

That sounds very random.

It’s not something, it’s definitely not something.

Oh, oh…

Mangoes and avocados.

Stop it.

It’s a revolving sushi bar.
In Japan, they have hamburgers and fried shrimp.

Katie, that’s not true.

It’s like calling meat stew beef stew.

It even has a tropical flair.

You’ve got to do a lot of things.
You’ll get some good Japanese food eventually.

Maybe it’s newer than you think.
Maybe a second California roll will be born.

I can’t help it.

manager looks a little like Scully.
I’ll forgive him this one time.

Well, it’s England. ……

Even conveyor belt sushi
What the hell is this?

As long as it tastes good.

It looked like a fly was perched on the top of the sushi.

There was strawberry sushi in Brazil!
Sushi rice + strawberries

Avocado is good.

It looks better than those salad rolls!

What do English people usually eat?

they eating this.

I saw this in the back of a bar.

Baked beans are too sweet… What are those black ones? I’ve never seen it before.

I think it’s a blood sausage.

This is…

The color is just amazing!
I thought it was chocolate cake.

Sushi rice with raw ingredients is like sushi.

That’s pretty innovative.
I’d like to try some.

I’d like to try it.

It’s like a Japanese itameshi.

If it evolved in its own way and is selling well, that’s good enough for me.
I don’t think many Japanese would want to eat it.

You should call it “Japanese style food” or “Japanese style food” or “Japanese style food” or something.

What’s that line Yamaoka would say?

It’s a completely original cuisine.

It’s not from Japan, it’s from a fictional country called Zipangu.

I don’t know where this sushi comes from anymore.

By vadesu

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